Apalachicola is a unique and charming Florida town nestled among the Apalachicola River and the Gulf of Mexico. Through the centuries, the town and its residents have seen many changes in the way of industry and development. From cotton to oysters, Apalachicola continues to show its grit in adapting and thriving.

Blue cheese is often overlooked as a go-to, despite its versatility. It can be used for more than just dips and salad dressings. Add it to a hamburger, use it on a pizza or flatbread, pair with caramelized onions in a savory quesadilla, use to stuff pickled peppers, semi-melt it for a rich steak topper. The possibilities abound!