Blue cheese is often overlooked as a go-to, despite its versatility. It can be used for more than just dips and salad dressings. Add it to a hamburger, use it on a pizza or flatbread, pair with caramelized onions in a savory quesadilla, use to stuff pickled peppers, semi-melt it for a rich steak topper. The possibilities abound!
Recipes and images courtesy of Sweet Grass Dairy.